Tarragon Butter
Source of Recipe
David
List of Ingredients
Tarragon Butter
3/4 stick (6 T) 3 oz (85 g) butter
1 t dried or 1 T chopped fresh Tarragon
1 T chopped spring onion
1/2 t lemon juice
1/2 t coarse sea salt
freshly ground black pepper to tasteRecipe
To prepare savory butter, cream the butter, add everything
else and mix thoroughly.
Put butter on a sheet of foil, cling film or waxed paper and shape into a sausage.
Wrap and roll it lightly, then refrigerate until firm.
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