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    Freezer Frosting


    Source of Recipe


    Marla

    List of Ingredients




    Freezer Frosting


    1/3 cup shortening
    4 1/2 cup confectioners sugar(10x) divided
    1 1/2 tsp. vanilla
    1/4 tsp. salt
    3/4 -1 cup whipping cream

    Recipe




    In a mixing bowl , cream shortening , 1 cup sugar , vanilla, and salt.

    Add remaining sugar alternately with cream.

    Beat until the frosting reaches desired consistency.

    Cover and freeze up tp 2 months.

    Thaw before using.

    Yeild:

    About 3 cups(enough to frost 24 cup cakes, or a two- layer , or tube, or 13x9 inch or, 15x10 inch cake.

 

 

 

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