Meringue Frosting
Source of Recipe
Susie R
List of Ingredients
Meringue Frosting
1 1/4 cups sugar
1 1/2 T. corn syrup
3 T. water
5 large egg whites, room temperatureRecipe
Bring 1 cup plus 2 T. of sugar, corn syrup, water to a boil, stirring constantly.
Wash down sides of pan with a wet pastry brush.
Stop stirring, cook sugar syrup until it reaches 230.
While sugar syrup is cooking, beat egg whites with a mixer until you have soft peaks.
Beat in remaining 2 T. of sugar.
Add sugar syrup in a slow, steady stream down side of mixing bowl.
Beat on high speed until thick, fluffy, cooled, around 7 minutes.
Frost cake, store in fridge.
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