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Ardshane House Irish Stew




Source of Recipe


Marla


List of Ingredients




Ardshane House Irish Stew


1920 gm Middle neck of lamb, cut in One inch chunks
1920 gm Potatoes, peeled
10 small Onions, sliced
60 gm Pearl barley
2 pt Beef stock
Salt and pepper to taste

Recipe




"That's the basic recipe.

You can add a load of sliced carrots and leeks to make it go further and about 5-6 tsps. of Worchestershire sauce or regular brown sauce wot you Yanks pour over everything!!

If you like, you could add a half a pint of Guinness to your stock. I make my stock from the potato peelings, carrot tops, leek ends, and any other stuff I find lurking in the refrigerator.

If you chuck in a few moldy lamb bones and boil/simmer for several hours, you should get a damned good stock (strain the liquid or you'll get God knows what stuck in your teeth!!) You'll need to start with about 5 pints of liquid. Then bung everything into a ginormous pan, bring to the boil, and then simmer for about two hours...should taste bloody orgasmic! Salt and pepper to taste, depending on your level of drunkeness!!"