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    Baked Stew


    Source of Recipe


    Susie R

    List of Ingredients




    Baked Stew


    2 lbs. stew meat, cut into bite-size pieces
    1 cup chopped onions
    2 cup potatoes, cut up
    2 cups carrots, sliced
    2 cups chopped celery
    2 tsp. salt
    1/2 tsp. pepper
    5 T. tapioca
    1 tsp. sugar
    3 cups V-8 juice

    Recipe




    Arrange ingredients in preceding order in baking dish.

    Do not stir.

    Cover, bake for 5 hours at 250.

 

 

 

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