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    Eisenhower Beef Stew


    Source of Recipe


    Unknown

    List of Ingredients




    Eisenhower Beef Stew


    2 pounds Stewing beef (prime round)
    1 pound Small Irish potatoes
    1 bunch Small carrots
    1/4 pound Small onions
    2 Fresh tomatoes
    Assorted spices (thyme, bay Leaves, garlic, etc.,) tied in cheesecloth bag
    2 1/2 pints Beef stock
    Salt, to taste
    Pepper, to taste
    Accent - MSG (optional)

    Recipe



    Stew meat until tender, add vegetables and spices.

    Cook until vegetables are done, strain off one cup of stock from stew, thicken slightly with beef roux mixture.

    Pour back into stew and let simmer until ready to serve (about 1/2 hour.)

    Remove cloth bag of spices.

 

 

 

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