Eisenhower Beef Stew
Source of Recipe
Unknown
List of Ingredients
Eisenhower Beef Stew
2 pounds Stewing beef (prime round)
1 pound Small Irish potatoes
1 bunch Small carrots
1/4 pound Small onions
2 Fresh tomatoes
Assorted spices (thyme, bay Leaves, garlic, etc.,) tied in cheesecloth bag
2 1/2 pints Beef stock
Salt, to taste
Pepper, to taste
Accent - MSG (optional)Recipe
Stew meat until tender, add vegetables and spices.
Cook until vegetables are done, strain off one cup of stock from stew, thicken slightly with beef roux mixture.
Pour back into stew and let simmer until ready to serve (about 1/2 hour.)
Remove cloth bag of spices.
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