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    Mexican Stew


    Source of Recipe


    Mai

    List of Ingredients




    Mexican Stew


    1 lb. ground beef
    2 cans tomato soup
    2 cans vegetable soup with beef stock
    1 can dark red kidney beans (undrained)
    1 onion (chopped)
    1 clove garlic (minced)
    2 tbsps chili powder
    Dash of hot sauce

    Garnish:

    Corn Chips
    Shredded cheddar cheese
    1 onion (chopped fine)

    Recipe




    Brown onion and garlic in 1 tablespoon oil. Add ground beef and brown well.

    Place beef in bottom of crockpot. Add remaining ingredients, except garnish. Mix well.

    Bring to boil on high and turn to low. Simmer for 5 to 6 hours. When serving put chips in bottom of bowl, then stew, and top with cheddar cheese and chopped onion.

 

 

 


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