Mexican Stew
Source of Recipe
Mai
List of Ingredients
Mexican Stew
1 lb. ground beef
2 cans tomato soup
2 cans vegetable soup with beef stock
1 can dark red kidney beans (undrained)
1 onion (chopped)
1 clove garlic (minced)
2 tbsps chili powder
Dash of hot sauce
Garnish:
Corn Chips
Shredded cheddar cheese
1 onion (chopped fine)Recipe
Brown onion and garlic in 1 tablespoon oil. Add ground beef and brown well.
Place beef in bottom of crockpot. Add remaining ingredients, except garnish. Mix well.
Bring to boil on high and turn to low. Simmer for 5 to 6 hours. When serving put chips in bottom of bowl, then stew, and top with cheddar cheese and chopped onion.
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