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    Pasta and Vegetable Stew


    Source of Recipe


    Rhonda Gray

    List of Ingredients




    Pasta and Vegetable Stew


    1 package (9 ounces) BUITONI Refrigerated Three Cheese Tortellini, prepared according to package directions
    1 container (15 ounces) BUITONI Refrigerated Marinara Sauce
    1 3/4 cups water
    1 teaspoon MAGGI Instant Chicken Flavor Bouillon
    1 package (16 ounces) frozen mixed vegetables

    Recipe




    COMBINE sauce, water and bouillon in large saucepan.

    Bring to a boil over medium-high heat.

    Add vegetables; return to a boil.

    Reduce heat to low; cover.

    COOK for 10 to 12 minutes or until vegetables are tender.

    Stir in prepared pasta; heat through.

    Servings: 4


    Prep Time:10 minutes
    Cooking Time:15 minutes
    Cooling Time: 0 minutes

 

 

 

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