Perfect Winter Beef Stew
Source of Recipe
Rhonda G
List of Ingredients
Perfect Winter Beef Stew
3/4 cup KRAFT Zesty Italian Dressing
2 lb. beef stew meat, cut into 1-inch chunks
6 slices OSCAR MAYER Bacon, chopped
1/2 lb. sliced fresh mushrooms
1 large onion, chopped
6 carrots (about 1 lb.), sliced
1-1/2 lb. red potatoes (about 5), peeled, cut into large chunks
1 can (14-1/2 oz.) stewed tomatoes, undrained
1 can (14-1/2 oz.) beef broth
Recipe
POUR dressing over stew meat in resealable plastic bag.
Seal bag; turn to evenly coat meat with dressing.
Refrigerate 30 min. to marinate.
COOK bacon in large saucepan on medium heat 5 min. or until crisp, stirring occasionally.
Use slotted spoon to remove bacon from pan, reserving drippings in pan; drain bacon on paper towels.
ADD mushrooms and onions to reserved drippings; cook on medium-high heat 10 min. or until tender, stirring occasionally.
Remove stew meat from marinade; add to saucepan with carrots, potatoes, tomatoes, broth and bacon.
Discard bag and marinade.
BRING stew to boil, stirring occasionally; cover.
Simmer on low heat 1-1/2 hours or until beef is done and stew is thickened, stirring occasionally and uncovering for the last 15 min.
|
|