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Perfect Winter Beef Stew




Source of Recipe


Rhonda G


List of Ingredients




Perfect Winter Beef Stew


3/4 cup KRAFT Zesty Italian Dressing
2 lb. beef stew meat, cut into 1-inch chunks
6 slices OSCAR MAYER Bacon, chopped
1/2 lb. sliced fresh mushrooms
1 large onion, chopped
6 carrots (about 1 lb.), sliced
1-1/2 lb. red potatoes (about 5), peeled, cut into large chunks
1 can (14-1/2 oz.) stewed tomatoes, undrained
1 can (14-1/2 oz.) beef broth


Recipe




POUR dressing over stew meat in resealable plastic bag.

Seal bag; turn to evenly coat meat with dressing.

Refrigerate 30 min. to marinate.

COOK bacon in large saucepan on medium heat 5 min. or until crisp, stirring occasionally.

Use slotted spoon to remove bacon from pan, reserving drippings in pan; drain bacon on paper towels.

ADD mushrooms and onions to reserved drippings; cook on medium-high heat 10 min. or until tender, stirring occasionally.

Remove stew meat from marinade; add to saucepan with carrots, potatoes, tomatoes, broth and bacon.

Discard bag and marinade.

BRING stew to boil, stirring occasionally; cover.

Simmer on low heat 1-1/2 hours or until beef is done and stew is thickened, stirring occasionally and uncovering for the last 15 min.