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Smokin' Chipotle Pork Stew




Source of Recipe


David


List of Ingredients




Smokin' Chipotle Pork Stew


2 Tbsp olive or vegetable oil
1 1/2 lb boneless pork shoulder, cut into 1 inch cubes
2 medium onions, diced
1 - 12 oz bottle or can beer (or chicken stock if you prefer)
5 to 7 chipotle chiles in adobo sauce
3 Tbsp adobo sauce
2 tsp ground cumin, or to taste
Salt and freshly ground pepper, to taste

Recipe




Heat a large Dutch oven over medium high heat until very hot, about 2 minutes. Add the oil. Add the pork and cook, in batches if necessary, until browned on all sides. Transfer the pork to a bowl and set aside.

Reduce the heat to low. Add the onions, stirring to scrape up the browned bits from the bottom of the pot. Cover with a tight fitting lid and cook, stirring occasionally, until the onions are golden and slightly browned around the edges, about 10 minutes. Add the reserved pork, beer, chipotles, adobo sauce, cumin, salt and pepper; stir until
combined.

Simmer, covered, stirring occasionally, until the pork is fork tender, about 1 1/2 hours.

Makes 4 servings