Vegetable Beef Stew with Yukon Gold Potatoes
Source of Recipe
KSL
List of Ingredients
Vegetable Beef Stew with Yukon Gold Potatoes
* 6 cups reduced-sodium beef broth
* 2 leftover cooked burgers, cut into bite-size pieces
* 2 cups peeled and diced Yukon Gold potatoes
* 1 cup chopped onion
* 1 cup chopped celery
* 1 cup chopped carrots
* 2 bay leaves
* 2 tablespoons chopped parsley
* Salt and freshly ground black pepper
Recipe
In a large stockpot or saucepan, combine the broth, burger pieces, potatoes, onion, celery, carrots and bay leaves. Set over high heat and bring to a boil. Reduce the heat to medium, partially cover the pan, and simmer until the potatoes are fork tender (8-10 minutes).
Remove from heat, remove bay leaves, and stir in the parsley. Season to taste with salt and pepper, and serve.
|
|