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Vegetable Beef Stew with Yukon Gold Potatoes

Source of Recipe

KSL


List of Ingredients

Vegetable Beef Stew with Yukon Gold Potatoes


* 6 cups reduced-sodium beef broth
* 2 leftover cooked burgers, cut into bite-size pieces
* 2 cups peeled and diced Yukon Gold potatoes
* 1 cup chopped onion
* 1 cup chopped celery
* 1 cup chopped carrots
* 2 bay leaves
* 2 tablespoons chopped parsley
* Salt and freshly ground black pepper


Recipe


In a large stockpot or saucepan, combine the broth, burger pieces, potatoes, onion, celery, carrots and bay leaves. Set over high heat and bring to a boil. Reduce the heat to medium, partially cover the pan, and simmer until the potatoes are fork tender (8-10 minutes).

Remove from heat, remove bay leaves, and stir in the parsley. Season to taste with salt and pepper, and serve.