Chicken Ratatouille Stew
Source of Recipe
Tami
List of Ingredients
Chicken Ratatouille Stew
4 chicken breast halves; skinned -- boned, cut in 1 " cubes
1 30 oz jar favorite spaghetti sauce
1 medium eggplant -- peeled and,
-- coarsely chopped
2 tomatoes -- coarsely chopped
2 small zucchini -- sliced
1 medium green bell pepper -- cut in 1" pieces
1 large onion -- chopped
3 cloves garlic -- minced
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
Recipe
In large bowl, combine all ingredients; mix well.
Pour into 3-1/2 to 4 qt crockpot.
Cover; cook on LOW for 8 to 10 hours or until chicken is tender and no longer pink.
|
|