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Chicken in Red Wine Stew




Source of Recipe


The Free Recipe Place


List of Ingredients




Chicken in Red Wine Stew


4 chicken legs (or chicken pieces)
2 teaspoons salt
1-tablespoon paprika
1/4-teaspoon thyme
1 bay leaf
¾ cup dry red wine
1-cup water
Salt, Pepper
V2 cup tomato juice
Chopped, Parsley

Recipe




Mix salt and paprika and rub the mix well into chicken pieces.

Place chicken under the griller and cook until brown on both sides.

Remove chicken from the griller and place in ovenproof dish.

Add thyme, Bay leaf, wine and water.

The cook, covered, in moderate oven for 1 hour or until chicken is tender.

Place the chicken onto a serving dish and keep warm.

Pour the juices into small saucepan, add tomato juice, salt and pepper then heat gently and pour some of the sauce over chicken.

Garnish with chopped parsley.

Serves 4.