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Bleeding Gums Gumbo




Source of Recipe


Unknown


List of Ingredients




Bleeding Gums Gumbo


2 fresh tomatoes
2 red bell peppers, cored and seeds removed
1 can chicken gumbo soup, condensed
1 can tomato soup, condensed
2 cups water
11 ounces whole kernel corn, canned, drained

Recipe




Carefully chop tomatoes into small blood-clotty pieces and red peppers into gum shapes.

Set aside.

Pour the soups and water into a large saucepan and cook at medium heat until the mixture comes to a boil.

Lower the heat and let simmer.

Add the blood clots, gums and corn kernels (rotting teeth) to the soup and continue to simmer, stirring occasionally, for about 5 minutes, or until gums are tender.

Ladle into individual soup bowls.