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Dudley's Cheesy Goulash




Source of Recipe


Helene


List of Ingredients




Dudley's Cheesy Goulash


1 (10 oz) pkg broad egg noodles, cooked, rinsed and drained
1 lb ground beef
3 T vegetable oil
5 medium potatoes, cubed
1 medium onion, minced
1 (10 oz) can tomato sauce
16 oz processed cheese, cubed

Recipe




Bring a large pot of lightly salted water to a boil. Add pasta for 8 to 10 minutes or until al dente; drain, and set aside. Brown ground beef in a large skillet over medium high heat, stirring to crumble; drain, and set aside.

Heat oil in a separate skillet over medium high heat. Cook potatoes for 2 minutes, then stir in onion. Continue cooking until well browned, the carefully drain excess oil.

Combine potatoes with ground beef mixture, and stir in tomato sauce and cubed cheese. When cheese has melted, stir in noodles and continue cooking for 15 minutes more. Serve immediately.

Makes 6 servings