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Sausage Gumbo




Source of Recipe


Marla


List of Ingredients




Sausage Gumbo


4 sausage links
1-1/2 cups stock
3 cups salsa
1-12 ounce package frozen tail on, cooked shrimp, rinsed
1-10 ounce package frozen cut okra
2 cups hot cooked rice

Recipe




Cut sausage into bite sized slices. Brown in skillet on both sides, remove sausage from pan and drain fat. Add stock and scrape crunchies from the bottom.

Put shrimp into colander and run cold water over them into a bowl and let sit until they are defrosted enough to remove the tails. Depending on the size of the shrimp, they may need to be cut into bite-sized chunks if too big.

Add salsa, okra and sausage to pan and bring to a boil. Reduce heat and simmer covered for 5 minutes. Add shrimp, stir until warm and serve.

Makes 4 servings.

Serve with rice, bisquick biscuits and fresh sliced vegetables.