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Black Japonica Stuffing




Source of Recipe


Hungry Monster


List of Ingredients




Black Japonica Stuffing


1/2 cup black japonica -- cook according to
-- package directions
3 slices white bread -- toasted and cubed
-- or torn
3 slices black or rye bread -- toasted and cubed
-- or torn
1 medium chopped onion
3 celery sticks -- chopped
3 cups chicken broth
celery tops -- chopped
2 eggs
1 teaspoon ground rubbed sage

Recipe




In a sauce pan pre cook the onion and celery in the broth soft.

Beat 2 eggs and sage in a large bowl.

Add bread onions and mix with eggs.

Add liquid and cooked rice mix until blended.

Put stuffing in buttered casserole dish and bake until brown at 350.

Can be used to stuff fowl or vegetables like bell peppers cabbage leaves onions eggplant or winter squash.

Makes 6 servings