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    Chestnut Stuffing


    Source of Recipe


    Mai

    List of Ingredients




    Chestnut Stuffing


    1 chopped onion
    ½ bunch of chopped celery (about 2 cups)
    2 pounds of cooked pork sausage or bacon
    1 bunch of fresh sage
    Skin from a 12-pound pre-roasted turkey
    1 gallon of turkey stock
    ½ cup of whole garlic cloves
    Meat from turkey bones
    Salt and pepper to taste
    1 loaf of fresh bread (cut into ½ " cubes)
    1 bunch of fresh parsley
    2 pounds of whole blanched chestnuts

    Recipe




    Combine first nine ingredients at left in pan and boil for 30 minutes.

    Adjust seasoning as desired.

    Puree ingredients in grinder or mixer, add parsley.

    Add to cubed bread in a mixing bowl.

    Add chestnuts.

    Mix together and place in a buttered roasting pan.

    Bake for one hour at 350 degrees.

 

 

 

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