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Mandarin Wild Rice Stuffing




Source of Recipe


Bernice


List of Ingredients




Mandarin Wild Rice Stuffing

1 cup (250 ml) uncooked long grain rice
1 cup (250 ml) uncooked wild rice
1/2 cup (125 ml) butter, divided
1/4 lb (115 g) fresh mushrooms, sliced
1 medium onion, finely chopped
2 cans mandarin orange segments, drained
2 tablespoons (30 ml) orange rind, grated
salt & pepper to taste


Recipe




Cook the long grain rice & wild rice separately, according to their package directions.

In a large skillet over medium-low heat, melt 1/4 cup (60 ml) of the butter.

Add the mushrooms & onion, then sauté.

Remove them from the skillet.

Add the remaining 1/4 cup (60 ml) of butter & melt it.

In a large bowl, mix together the cooked long grain & wild rices.

Pour the melted butter over the rice mixture, mixing well.

Add the onion, mushrooms, orange segments & orange rind.

Mix together gently.

Season to taste with salt & pepper.

Stuff your turkey just before roasting it.

Any extra stuffing may be wrapped in foil wrap or placed in a covered casserole dish & baked in a preheated 350ºF (180ºC) oven for 35 to 40 minutes, or until heated through.