Mandarin Wild Rice Stuffing
Source of Recipe
Bernice
List of Ingredients
Mandarin Wild Rice Stuffing
1 cup (250 ml) uncooked long grain rice
1 cup (250 ml) uncooked wild rice
1/2 cup (125 ml) butter, divided
1/4 lb (115 g) fresh mushrooms, sliced
1 medium onion, finely chopped
2 cans mandarin orange segments, drained
2 tablespoons (30 ml) orange rind, grated
salt & pepper to taste
Recipe
Cook the long grain rice & wild rice separately, according to their package directions.
In a large skillet over medium-low heat, melt 1/4 cup (60 ml) of the butter.
Add the mushrooms & onion, then sauté.
Remove them from the skillet.
Add the remaining 1/4 cup (60 ml) of butter & melt it.
In a large bowl, mix together the cooked long grain & wild rices.
Pour the melted butter over the rice mixture, mixing well.
Add the onion, mushrooms, orange segments & orange rind.
Mix together gently.
Season to taste with salt & pepper.
Stuff your turkey just before roasting it.
Any extra stuffing may be wrapped in foil wrap or placed in a covered casserole dish & baked in a preheated 350ºF (180ºC) oven for 35 to 40 minutes, or until heated through.
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