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Potato Stuffing




Source of Recipe


Recipezaar


List of Ingredients




Potato Stuffing


2 cups potatoes, mashed
1 egg, beaten
1 quart breadcrumbs
2 tablespoons margarine
1 onion, minced
1/2 cup celery, diced
1 tablespoon parsley
1 teaspoon salt
1 pinch pepper


Recipe




Put egg into mashed potatoes and mix well.

Melt margarine in large skillet and saute onions and celery.

Stir in the bread crumbs to toast for a few minutes.

Add other ingredients together and combine with potato mixture.

Mix thoroughly.

Put in margarine greased bread pans.

Bake at 350 degrees for 1 hour.


Note:

You can toast bread crumbs in oven instead of putting in skillet.