Sweet Potato Cornbread Stuffing
Source of Recipe
Marla
List of Ingredients
Sweet Potato Cornbread Stuffing
2 c sweet potatoes -- peeled and chopped
1 c onion -- chopped
1 c celery -- sliced
1/4 c butter or margarine
1 tb cilantro -- snipped
1 t ground ginger
5 c cornbread -- coarse crumble
3/4 c walnuts -- chopped
2 tb chicken broth -- or turkey broth (up to 4 tb)
Recipe
In a large skillet cook sweet potatoes, onion and celery in hot margarine or butter for 5-7 minutes or till just tender.
Spoon mixture into a large mixing bowl.
Stir in cilantro and ginger.
Add cornbread and walnuts, toss gently to coat.
Add enough chicken broth to moisten.
Use to stuff one 8-10 lb bird or place stuffing in a casserole.
Bake casserole uncovered.
In a 375 F oven for about 45 minutes or till heated
through.
Yield: 6 servings.
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