member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Brownie Footballs


    Source of Recipe


    Marla

    List of Ingredients




    Brownie Footballs


    1 package Betty Crocker® Original Supreme brownie mix (with
    chocolate syrup pouch)
    1/4 cup water
    1/3 cup vegetable oil
    3 eggs
    Football-shaped cookie cutter, 3 1/2x2 inches
    1 tub Betty Crocker® Rich & Creamy chocolate ready-to-spread

    Frosting

    1 cup white baking chips
    1 tablespoon milk
    1 tablespoon butter or margarine

    Recipe




    Heat oven to 350°F.

    Line rectangular pan, 13x9x2 inches, with aluminum foil, letting foil hang 2 inches over short ends of pan.

    Spray foil with cooking spray.

    Stir brownie mix, chocolate syrup, water, oil and eggs in medium bowl until well blended.

    Spread in pan.

    Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost
    clean.

    Cool completely, about 1 hour.

    Remove brownies from pan, using foil to lift.

    Cut brownies into football shapes, using cookie cutter.

    Frost footballs with frosting.

    Place baking chips, milk and butter in small microwavable bowl.

    Microwave uncovered on Medium-High (70%) 1 minute; stir.

    Microwave about 10 seconds longer or until chips are melted.

    Drizzle melted chips over frosting to look like football laces.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â