Football Cocoa Krispie Treats
Source of Recipe
Jackie
List of Ingredients
Football Cocoa Krispie Treats
3 tablespoons butter
60 marshmallows (or 6 cups mini)
4 drops almond extract (optional, or use vanilla)
9 cups cocoa krispies
nonstick cooking spray
1 tablespoon butter (for greasing fingers)
6 ounces white frosting (I used 2 tubes decorator frosting)Recipe
In large pan or dutch oven, melt 3 Tablespoons of the butter over low heat.
Add marshmallows & stir until completely melted.
When marshmallows are melted & smooth, turn off heat & add almond extract.
Stir well.
Remove from burner & add Cocoa Krispies.
Stir till combined.
Spray inside of a large bowl & turn the mixture out into it.
Allow to cool for about 10-15 minutes.
Lightly grease your fingers with the 1 Tablespoon of butter and then pull off about a 1/4 cup of Krispie mixture.
Shape into a football.
An oval shape that is wide & tall in the center, getting smaller & slightly pointy at both ends.
Repeat until all the mixture is used up.
With frosting tube, pipe one long line, lengthwise, down the top of each football.
Then pipe a short line at each end & fill in the center with more short lines to form the football's laces.
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