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    Football Cocoa Krispie Treats


    Source of Recipe


    Jackie

    List of Ingredients




    Football Cocoa Krispie Treats


    3 tablespoons butter
    60 marshmallows (or 6 cups mini)
    4 drops almond extract (optional, or use vanilla)
    9 cups cocoa krispies
    nonstick cooking spray
    1 tablespoon butter (for greasing fingers)
    6 ounces white frosting (I used 2 tubes decorator frosting)

    Recipe




    In large pan or dutch oven, melt 3 Tablespoons of the butter over low heat.

    Add marshmallows & stir until completely melted.

    When marshmallows are melted & smooth, turn off heat & add almond extract.

    Stir well.

    Remove from burner & add Cocoa Krispies.

    Stir till combined.

    Spray inside of a large bowl & turn the mixture out into it.

    Allow to cool for about 10-15 minutes.

    Lightly grease your fingers with the 1 Tablespoon of butter and then pull off about a 1/4 cup of Krispie mixture.

    Shape into a football.

    An oval shape that is wide & tall in the center, getting smaller & slightly pointy at both ends.

    Repeat until all the mixture is used up.

    With frosting tube, pipe one long line, lengthwise, down the top of each football.

    Then pipe a short line at each end & fill in the center with more short lines to form the football's laces.

 

 

 


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