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Half-time Shredded Beef Sandwiches

Source of Recipe

Marla


List of Ingredients

Half-time Shredded Beef Sandwiches


1 (2 1/2 to 3 1/2 lb.) lean chuck roast
1 large onion, quartered and thinly sliced
1 envelope onion soup mix
2 or 3 cloves garlic, thinly sliced
1 (10 1/2 oz.) can of tomato soup
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1/4 teaspoon hot ground pepper mix
1/2 teaspoon celery seed
salt to taste


Recipe


Trim fat from beef.

Cut into 4 or 5 large chunks to fit in crockpot.

Combine remaining ingredients.

Pour over beef.

Cook in a crock pot for 8 to 10 (4 to 5 on high) hours on low.

Pour juice into a small saucepan.

Simmer on the stove top for 15 to 20 minutes to reduce and thicken.

In the meantime shred beef with 2 forks or potato masher.

Return thickened sauce to the beef in the crockpot.

Keep warm.

Serve with buns and coleslaw.

Makes 6 to 8 sandwiches