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Half Time Potato Skins




Source of Recipe


Rhonda G


List of Ingredients




Half Time Potato Skins



6 baking potatoes, baked or microwaved
Crisco® Original No-Stick Cooking Spray
2 cups shredded Cheddar cheese
Sour cream
9 strips bacon, cooked and crumbled
3 to 4 green onions, thinly sliced

Recipe




HEAT oven to 375°F.

Cut baked potatoes in half lengthwise; scoop out centers, leaving 1/4-inch thick shells (reserve centers for another use).

Place shells, cut side up, on a baking sheet; spray with no-stick cooking spray.

BAKE 20 minutes or until edges are golden brown and crisp.

Divide cheese evenly between potatoes; broil until cheese is bubbly and melted, about 2 minutes.

Top each potato shell with a dollop of sour cream, bacon bits, and green onion slices.