Truffle Football Cupcakes
Source of Recipe
K.arlette2011
List of Ingredients
Truffle Football Cupcakes Recipe
- 3 ounces white candy coating, coarsely chopped, divided
2/3 cup creamy peanut butter
1/2 cup confectioners' sugar
3 teaspoons vanilla extract
2/3 cup crushed granola cereal with oats and honey
6 ounces semisweet chocolate, chopped
2 tablespoons shortening
2 cans (16 ounces each) vanilla frosting, divided
Green paste food coloring
36 cupcakes of your choice
Recipe
In a microwave, melt white candy coating at 70% power for 1 minute; stir.
Microwave at additional 10- to 20-second intervals, stirring until smooth.
Stir in peanut butter until smooth.
Add the confectioners' sugar, vanilla and cereal.
Chill for 2-3 hours or until easy to handle.
Shape into 1-in. balls; form each ball into football shape and set aside.
In a microwave, melt chocolate and shortening; stir until smooth.
Dip footballs in chocolate; allow excess to drip off.
Place on a wire rack over waxed paper; let stand until set, about 30 minutes.
Pipe frosting laces onto footballs.
Tint remaining frosting green.
Using a #233 or #234 tip, pipe grass over cupcakes.
Just before serving, insert a toothpick into each football.
Insert toothpick into cupcake to position football.
Yield: 3 dozen.
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