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Cookies




Source of Recipe


VJJE


List of Ingredients




Cookies

Recipe




* Cookies will spread if your dough is too pliable by allowing butter to get too soft. If your cookies are spreading too much, try refrigerating the dough for a couple of hours before baking.

* Cookie dough can be frozen up to three months in an airtight
container or refrigerated three to four days.

* Check cookies at minimum baking time.

* Let cookies cool completely before storing. Store different types of cookies in separate containers so they'll keep their original flavor and texture.