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Source of Recipe


VJJE


List of Ingredients




Cooking for a Crowd:


Recipe




* Plan a simple menu with everything done in advance, except simple heating or reheating.

* Check that you have the pots and pans and storage containers for the foods you'll be preparing.

* If it's a buffet and people will be balancing plates on their laps, serve foods that are already bite-sized and that don't require cutting with a knife and fork.

* When you're multiplying recipes, keep in mind that cooking times may be different if you change the recipe size. A larger amount of food may take longer to cook; a smaller amount may be overcooked in the same time.

* If you're serving wine, make it white wine rather than red wine. White wine is less of a menace to your carpets.