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Pastry Pie Crusts




Source of Recipe


Unknown


List of Ingredients




Pastry Pie Crusts

Recipe




o add a delicious flavor to pastry pie crusts, once the pie dough is in the pan and fluted, sprinkle the bottom and sides with about ¼ cup ground or finely chopped, toasted nuts. Use your fingers or the back of a spoon to gently press the nuts into the pie crust; bake or fill as usual.