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    Candy Temperatures

    Source of Recipe

    David

    List of Ingredients

    Handy Candy Temperatures:

    Recipe


    230 to 233 degrees = thread stage

    234 to 243 degrees = soft ball stage

    244 to 249 degrees = firm ball stage

    250 to 269 degrees = hard ball stage

    270 to 289 degrees = soft crack stage

    290 to 310 degrees = hard crack stage

 

 

 

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