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Freezing (what you can freeze)

Source of Recipe

Tami


List of Ingredients

What you can freeze


Recipe


Raw beef......................12 months
Raw pork.......................6 months
Raw poultry....................6 months
Ground meats...................3 months

After these time periods, meat will not taste or look fresh,
but you can cook it before it reaches that point and refreeze.
Cooked meats will usually last three months.

Other Items you can freeze…

Raw egg whites (out of shell)...........12 months
Cakes, cookies, breads...................4 months
Firm cheese (ex Cheddar, Swiss)..........6 months
Plain nuts (not salted or spiced).......12 months

Do not freeze: Raw tomatoes,=
salad greens
salad dressings
mayonnaise
cottage cheese
custards