member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Cajun & Creole


    Source of Recipe


    Food Reference

    List of Ingredients




    Cajun & Creole

    Recipe




    ~ 'Creole' refers to the descendants of the aristocratic French and Spanish (and some German & Italian) settlers who established New Orleans under Spanish sponsorship in the 1690s.

    Creole cuisine also has Native American, West Indian and African influences


    ~ 'Cajuns' are the descendants from the former French colony in East Canada, called Acadia (Nova Scotia), who were exiled by the English in 1755. Many made their way to Louisiana, settling in the swamps and bayous. Cajun cooking has very little influence of the classical cuisine of Europe - it is

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |