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What is the six-minute-per-pound rule?




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Marla


List of Ingredients




What is the six-minute-per-pound rule?

Recipe




With but a few exceptions, foods (meats, poultry, vegetables and fruit) will cook to done in a full size oven (650-800 watts) at High power (100%) in 6 minutes per pound.

An exception to this is fish and seafood, which take approximately 3-4 minutes per pound.

In higher or lower wattage ovens, simply shorten or lengthen the cooking times slightly.