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Measuring Fruits




Source of Recipe


Macklinda


List of Ingredients




Measuring Fruits

Recipe




Apples 1 pound (3 or 4 medium) = 3 cups sliced

Bananas 1 pound (3 or 4 medium) = 1-3/4 cups mashed

Berries 1 quart = 3-1/2 cups

Dates 1 pound = 2-1/2 cups pitted

Lemon 1 whole = 1 to 3 tablespoons juice; 1 to 1-1/2 teaspoons grated rind

Lime 1 whole = 1-1/2 to 2 tablespoons juice

Orange 1 medium = 6 to 8 tablespoons juice; 2 to 3 tablespoons grated rind

Peaches 1 pound (4 medium) = 3 cups sliced

Pears 1 pound (4 medium) = 2 cups sliced

Rhubarb 1 pound = 2 cups cooked

Strawberries 1 quart = 4 cups sliced