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Alcohol Substitutions In Cooking




Source of Recipe


Marla


List of Ingredients




Alcohol Substitutions In Cooking:

Recipe




When making substitutions for alcohols, it is important to keep the volume of liquid in the recipe the same as originally called for.

Depending on the recipe, red grape juice, cranberry juice, apple juice or chicken broth often make a good substitution for wine.

When using flavored liqueurs, extracts can be substituted if you make uthe balance of the liquid with water.

For example, if a recipe calls for 2 tablespoons Grand Marnier you could use 1/2 teaspoon orange extract. Just be sure to get the same level of orange flavor.

This may take some experimentation.