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Honey as a Sugar Substitute




Source of Recipe


Unknown


List of Ingredients




Honey as a Sugar Substitute

Recipe




Honey may be substituted for sugar in the ratio of one
cup of honey for one and a fourth cups white
granulated sugar.

It is best to reduce the liquid for
the recipe by a quarter cup for every cup of honey
being used.

In baking , it is helpful to add one half teaspoon baking soda for each cup of honey used to neutralize the acidity of the honey; reduce the baking temperature by 25 degrees unless the suggested temperature is already directed for 325 degrees
Fahrenheit to help to reduce excess browning which
typically occurs with the use of honey.