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Substitutions for Uncommon Ingredients




Source of Recipe


Food Reference


Recipe Introduction


Cooking an ethnic dish but can't find a special ingredient? Here are a few ideas for alternatives.


List of Ingredients




Substitutions for Uncommon Ingredients

Recipe




Balsamic vinegar
-- 1 tablespoon 1 tablespoon red wine vinegar plus 1/2 teaspoon sugar

Bamboo shoots Asparagus (in fried dishes)

Bergamot Mint

Chayotes Yellow summer squash or zucchini

Cilantro Parsley (for color only; flavor cannot be duplicated)

Coconut milk 2-1/2 cups water plus 2 cups shredded, unsweetened coconut.
Combine and bring to a boil. Remove from heat; cool. Mix in a blender for 2 minutes; strain. Makes about 2 cups.

Delicata squash Butternut squash or sweet potato

Green mangoes Sour, green cooking apples

Habanero peppers 5 jalapeno peppers or serrano peppers

Italian seasoning Equal parts basil, marjoram, oregano, rosemary, sage, and thyme

Lemon grass Lemon zest (zest from 1 lemon equals 2 stalks lemon grass)

Limes or lime juice Lemons or lemon juice

Lo Mein noodles Egg noodles

Mascarpone
-- 1 cup 3 tablespoons heavy cream plus 3/4 cup cream cheese plus 4 tablespoons butter

Neufchatel Cream cheese or Boursin

Palm sugar Light brown sugar

Rice wine Pale, dry sherry or white vermouth

Red peppers Equal amount pimientos

Romano cheese Parmesan cheese

Saffron Turmeric (for color; flavor is different)

Shallots Red onions or Spanish onions

Shrimp paste Anchovy paste

Tamarind juice 5 parts ketchup to 1 part vinegar