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Grapefruit




Source of Recipe


Food Reference


List of Ingredients




Grapefruit

Recipe




Hollowed-out grapefruit halves make great individual serving dishes for fruit compotes or salads.

Thick-skinned grapefruit make sturdier bowls than those with thin skins.

After the flesh and membranes are removed, put the grapefruit shells in a large bowl of ice water in the fridge to make them as firm as possible.

Drain and blot dry just before filling.