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Marla's TNT Root Beer Float Cake

Source of Recipe

Marla


List of Ingredients

Root Beer Float Cake


Cake:

1 (18.25 oz.) box yellow cake mix
1 (12 oz.) can root beer
1/4 cup vegetable oil
3 large eggs

Root Beer Glaze:

1/2 cup powdered sugar
3 tablespoons root beer


Recipe


Preheat oven to 350F.

Beat together all cake ingredients until smooth.

Pour into greased Bundt pan.

Bake for 35 to 40 minutes.

Cool in pan for 15 minutes.

Remove from pan and cool.

Mix glaze ingredients.

Pierce top of cake with a long pick about every 2 inches and pour glaze over top of the cake.

Serve with vanilla ice cream.