Marla’s TNT Double Thick Baked Potato-Cheese Soup
Source of Recipe
Marla
List of Ingredients
Marla’s TNT Double Thick Baked Potato-Cheese Soup
2 pounds baking potatoes, peeled and cut into 1/2-inch cubes
2 cans (10 1/2 oz each) cream of mushroom/celery/chicken soup
1 1/2 cups finely chopped green onions, divided
1/4 tsp garlic powder
1/8 tsp ground red pepper
1 1/2 cups (6 oz) shredded Cheddar cheese
1 cup (8 oz) sour cream
1 cup milk
1/2 to 3/4 cup crisp, crumbled bacon
black pepper
Recipe
Combine potatoes, soup, 1 cup green onions, garlic powder and red pepper in slow cooker.
Cover and cook on LOW 8 hours or on HIGH 4 hours.
Add cheese, sour cream and milk; stir until cheese has completely melted.
Add bacon.
Cover and cook on HIGH an additional 10 minutes.
Season to taste with black pepper.
Garnish with remaining green onions.
Makes 7 servings.
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