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Marla’s TNT Double Thick Baked Potato-Cheese Soup

Source of Recipe

Marla


List of Ingredients

Marla’s TNT Double Thick Baked Potato-Cheese Soup


2 pounds baking potatoes, peeled and cut into 1/2-inch cubes
2 cans (10 1/2 oz each) cream of mushroom/celery/chicken soup
1 1/2 cups finely chopped green onions, divided
1/4 tsp garlic powder
1/8 tsp ground red pepper
1 1/2 cups (6 oz) shredded Cheddar cheese
1 cup (8 oz) sour cream
1 cup milk
1/2 to 3/4 cup crisp, crumbled bacon
black pepper


Recipe


Combine potatoes, soup, 1 cup green onions, garlic powder and red pepper in slow cooker.

Cover and cook on LOW 8 hours or on HIGH 4 hours.

Add cheese, sour cream and milk; stir until cheese has completely melted.

Add bacon.

Cover and cook on HIGH an additional 10 minutes.

Season to taste with black pepper.

Garnish with remaining green onions.

Makes 7 servings.