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Angela Lansbury's Power Loaf

Source of Recipe

Darlene


List of Ingredients

Angela Lansbury's Power Loaf


2 C. boiling water 500 mL
1 1/2 C. cracked wheat 375 mL
3 T. shortening 50 mL
2 T. honey 25 mL
1 T. salt 15 mL
2 packets active dry yeast
2/3 C. warm water 150 mL
4 C. stone-ground wheat flour 1 L
1 C. bran flakes 250 mL
3/4 C. quick cooking oats 175 mL
1/2 C. wheat germ 125 mL


Recipe


In large bowl, pour boiling water over cracked wheat and stir.

Stir in shortening, honey and salt; let cool to lukewarm.

Sprinkle yeast into warm water; let stand until frothy; add to wheat mixture.

Gradually stir in 3 cups (750 mL) flour.

Stir in bran flakes, oats and wheat germ.

Mix very well and cover bowl with damp cloth.

Let rise, about 1 hour, until doubled in bulk.

Punch dough down.

On floured surface, knead dough until smooth and elastic, blending in as much of remaining flour as needed if dough is sticky.

Divide dough in half and place in 2 greased loaf pans.

Cover and let rise in warm place until doubled.

Bake in 350°F (180°C) oven for 45 minutes or until loaves are well browned and sound hollow when tapped.

Makes 2 loaves.