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Barbara Eden's Crab-Stuffed Mushrooms




Source of Recipe


CD Kitchen


List of Ingredients




Barbara Eden's Crab-Stuffed Mushrooms


24 large mushrooms
2 1/2 teaspoons olive oil
4 tablespoons grated Romano cheese
2 tablespoons fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
8 ounces cream cheese, softened
1 1/2 tablespoon bread crumbs
4 ounces crabmeat, rinsed and TOSSED WITH
1 tablespoon fresh lemon juice
1/2 lemon, juice of
1 1/2 teaspoon cognac
1 teaspoon Dijon mustard


Recipe




Remove mushroom stems.

Combine 2 tablespoons of the Romano cheese with remaining ingredients in a bowl; beat with mixer for 5 minutes.

Fill mushrooms with a 1/2-inch crown left on top.

Lightly butter a large baking sheet and arrange stuffed mushrooms with a space between.

Bake 10 minutes.

Remove mushrooms from oven; sprinkle with remaining 2 tablespoons Romano cheese.

Preheat broiler.

Place mushrooms under broiler until cheese melts and is golden.