George Bush's Pralines
Source of Recipe
Ron Douglas
List of Ingredients
George Bush's Pralines
1 lb Brown sugar
2/3 c Evaporated milk
1 c PecansRecipe
Mix sugar and milk in large microwave-safe dish.
Stir until sugar dissolves.
Add pecans.
Cover with plastic wrap, making slits in the plastic to allow steam to escape.
Cook in microwave for 6 minutes.
Stir and return to microwave for 3 to 4 minutes.
Candy should register 234 degrees on candy thermometer.
Beat until thick.
Drop by spoonfuls onto wax paper.
Let it become firm before removing from paper.
Makes 24.