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    George Bush's Pralines


    Source of Recipe


    Ron Douglas

    List of Ingredients




    George Bush's Pralines


    1 lb Brown sugar
    2/3 c Evaporated milk
    1 c Pecans

    Recipe




    Mix sugar and milk in large microwave-safe dish.

    Stir until sugar dissolves.

    Add pecans.

    Cover with plastic wrap, making slits in the plastic to allow steam to escape.

    Cook in microwave for 6 minutes.

    Stir and return to microwave for 3 to 4 minutes.

    Candy should register 234 degrees on candy thermometer.

    Beat until thick.

    Drop by spoonfuls onto wax paper.

    Let it become firm before removing from paper.

    Makes 24.

 

 

 


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