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Kiefer Sutherland's Minute Steak With Mushroom

Source of Recipe

CD Kitchen


List of Ingredients

Kiefer Sutherland's Minute Steak With Mushroom


1 pound minute steaks, cut into four pieces
1 tablespoon butter
1 tablespoon vegetable oil
1 onion, chopped
2 cloves garlic, minced
2 cups mushrooms, sliced
1 tablespoon all-purpose flour
1/2 cup beef stock
1/2 cup red wine or beef stock
1 tablespoon red currant or grape jelly



Recipe


In a large skillet, heat butter and oil over medium-high heat; cook steaks for 2 to 3 minutes per side or until well browned.

Remove from skillet and set aside.

Add onion and garlic to skillet; reduce heat to medium and stir-fry for 1 minute.

Add sliced mushrooms and cook, stirring often, until mushrooms are golden brown, about 3 minutes.

Sprinkle with flour, stirring to mix well; add beef stock, wine and jelly.

Bring to a boil, stirring constantly until gravy thickens.

Return steaks to mushroom gravy and simmer for 2 minutes or until heated through, turning once.