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A Small Mess of Peas

Source of Recipe

David


List of Ingredients

A Small Mess of Peas


1 quart water
1 (8- to 10-ounce) smoked ham hock
8 cups fresh field peas
4 to 6 hot peppers in vinegar, drained
1 teaspoon sugar
1 teaspoon salt
1 teaspoon pepper


Recipe


Bring 1 quart water and smoked ham hock to a boil in a large Dutch oven over medium-high heat.

Reduce heat to low, and simmer 30 minutes.

Stir in peas and remaining ingredients; cover and simmer 25 to 30 minutes or until peas are done.


Note:

You can use any variety of peas you wish

Makes about 10 servings, if your not hungry