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    African Squash And Yams (futari)


    Source of Recipe


    Betty Crocker

    List of Ingredients




    African Squash And Yams (futari)


    1 sm Onion; chopped, pared & cut into 1" pieces
    2 tbs Oil
    1 c Coconut Milk
    1 lb Hubbard squash; pared and cut into 1 inch pieces
    1/2 tsp Salt
    1/2 tsp Ground cinnamon
    2 medium size Yams or sweet potatoes
    1/4 ts Ground cloves

    Recipe




    Cook and stir onion in oil in 10-inch skillet over medium heat until tender.

    Stir in remaining ingredients.

    Heat to boiling.

    Reduce heat.

    Cover and simmer 10 minutes.

    Simmer, uncovered, stirring occasionally, until vegetables are tender, about 5 minutes longer.

    Makes 6 to 8 servings

 

 

 


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