African Squash And Yams (futari)
Source of Recipe
Betty Crocker
List of Ingredients
African Squash And Yams (futari)
1 sm Onion; chopped, pared & cut into 1" pieces
2 tbs Oil
1 c Coconut Milk
1 lb Hubbard squash; pared and cut into 1 inch pieces
1/2 tsp Salt
1/2 tsp Ground cinnamon
2 medium size Yams or sweet potatoes
1/4 ts Ground clovesRecipe
Cook and stir onion in oil in 10-inch skillet over medium heat until tender.
Stir in remaining ingredients.
Heat to boiling.
Reduce heat.
Cover and simmer 10 minutes.
Simmer, uncovered, stirring occasionally, until vegetables are tender, about 5 minutes longer.
Makes 6 to 8 servings
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