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Apple Glazed Carrots with Bacon




Source of Recipe


Penny


List of Ingredients




Apple Glazed Carrots with Bacon


2 bacon slices
1 cup chopped onions
2 pkgs (16oz) baby carrots
1 1/2 cups apple cider
1/4 cup firmly packed brown sugar
1/4 tsp ground red pepper
2 tbs chopped chives


Recipe




Cook bacon slices in small skillet over medium heat until crisp.

Remove bacon from skillet and crumble.

Add onion to bacon drippings in skillet and sauté 3 minutes.

Add carrots, cider, sugar, and pepper, and bring to
a boil.

Cook mixture 10 minutes over medium heat or until carrots are
tender.

Do not drain.

Place carrot mixture in a large serving bowl.

Sprinkle with reserved bacon and chives.

Serves 8.