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Asparagus In Lemon Butter

Source of Recipe

Marla


List of Ingredients

Asparagus In Lemon Butter


1 Pound Asparagus (remove tough stems)
2 Tablespoons Fat Free Margarine ( melted)
1/2 Teaspoons Fresh Grated Lemon Peel
2 Tablespoons Fresh Lemon Juice


Recipe


Cut asparagus in pieces about 1 1/2-inches long. Simmer asparagus in water, enough to cover , for about 6 minutes or until crisp tender.

Drain. In saucepan combine all ingredients.

Cook over medium heat for 2 minutes.

Stir and serve warm.

4-Servings

WW Point = 1 point

Per Serving- 1/2 cup
Calories 31, Protein 3g, Total Fat 0g, Carbohydrate 6g, Saturated Fat 0g, Cholesterol 0mg, Sodium 51mg, Fiber 0g