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    Asparagus In Lemon Butter

    Source of Recipe

    Marla

    List of Ingredients

    Asparagus In Lemon Butter


    1 Pound Asparagus (remove tough stems)
    2 Tablespoons Fat Free Margarine ( melted)
    1/2 Teaspoons Fresh Grated Lemon Peel
    2 Tablespoons Fresh Lemon Juice

    Recipe


    Cut asparagus in pieces about 1 1/2-inches long. Simmer asparagus in water, enough to cover , for about 6 minutes or until crisp tender.

    Drain. In saucepan combine all ingredients.

    Cook over medium heat for 2 minutes.

    Stir and serve warm.

    4-Servings

    WW Point = 1 point

    Per Serving- 1/2 cup
    Calories 31, Protein 3g, Total Fat 0g, Carbohydrate 6g, Saturated Fat 0g, Cholesterol 0mg, Sodium 51mg, Fiber 0g

 

 

 


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