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Asparagus in Lemon-Balm Cilantro Butter




Source of Recipe


Marla


List of Ingredients




Asparagus in Lemon-Balm Cilantro Butter


2 tbsp. butter, melted
2 tbsp. lemon balm, finely chopped
2 tsp. fresh cilantro, finely chopped
1 tsp. salt
1 tsp. black pepper
32 steamed asparagus tips

Recipe




In a pan add butter, lemon balm, cilantro, salt and black pepper. Allow to sizzle gently until herbs are softened, but not fried.

Put asparagus on a serving dish. Drizzle over the lemon balm and cilantro butter. Serve hot as a side dish.