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Asparagus with Brie Sauce




Source of Recipe


Marla


List of Ingredients




Asparagus with Brie Sauce


1 lb (450 g) asparagus
2 Tbs (30 ml) butter
2 Tbs (30 ml) flour
1 cup (250 ml) milk
6 oz (170 g) ripe Brie cheese, rind removed
Salt and white pepper to taste
A grating of fresh nutmeg

Recipe




Boil or steam the asparagus until just tender and bright green.

Meanwhile, melt the butter in a saucepan over moderate heat and stir in the flour. Cook for 2 minutes, then stir in the milk.

Bring to a bboil, stirring frequently.

Cut the rind less cheese into pieces and add to the sauce, stirring until melted.

Season with salt, white pepper, and nutmeg.

Spoon the sauce over the cooked asparagus and serve immediately.

Serves 4 to 6.